Menu option - 4 or 3 course (3 Course no Entree)

Canapés:

A choice of 3 Canapés, chosen from the following OR Grazing board for extra $5 per person

  • Venison Marinated served in Cob Bread accompanied with Special Venison Sauce

  • Toasted Sesame Prawn Toast

  • Sweet Potato Blinis with Goats Cheese Garnished with Sweet Potato Chips, Pomegrante And Smoked Salmon on Blini Decorated with Strips of Lemon Peel

  • Crumbed Camembert Deep Fried served with Red Current Jelly

  • Mini Chicken Kiev served with honey mustard dipping sauce

  • Panko-Sesame Crusted Chicken Bites with Honey Mustard Dipping Sauce

  • Beer Battered Onion Rings

  • Bens Falls Signature Venison Kebabs

  • Gyoza (Japanese Dumplings) & Japanese Soy Dipping Sauce

  • Cheese & Ham Crispy Potato Skins

  • Chicken Filo Nest with Beetroot Relish and Chicken Noodle Wonton Cups

  • Spicy Chicken Bites and Mustard Dipping Sauce

  • Roasted Sweet Potato & Feta Frittata Squares Topped with Cream Cheese & Basil Pesto

  • Spicy Prawns & Watermelon Bites Threaded on Toothpick

  • Watermelon, Feta, Mint Bites  Threaded on Toothpick

  • Sweet Chilli Wings Chicken Wings Seasoned with Garlic, Chilli Sauce & Honey & Baked

  • Bocconcini Tomato Skewers Cherry Tomatoes Halved Sandwiched Bocconcini, Parsley, Basil Leave

Entree:

A choice of 2 entree, chosen from the following

  • Roasted Vegetable Tartlets Garnished with a little Green Salad

  • Middle Eastern Lamb Pies Accompanied with Cream Cheese, Mint & Pine Nuts

  • Asparagus, Pumpkin & Goat’s Cheese Frittata, served topped with Avocado, garnished with Thyme Sprigs & Cracked Pepper

  • Chicken Patties  Served with a Little Tossed Salad & Lebanese Rice Drizzled with Sweet Chilli Sauce

  • Spinach Cheesecake Savoury Biscuit Crumb Base Layered with fresh spinach – caramelized red onions – selection of gourmet cheeses

  • Baked Lemon & Soy Chicken on a Bed of Lebanese Rice Garnished with Sesame Seeds & Sliced Spring Onion

  • Pork Belly with Caramel Sauce

  • Twice Baked Souffle Scattered Toasted Walnuts & Salad Leaves

  • Cheese & Fig Tart Drizzled with Vincotta & Micro Herbs

  • Cheesy Chicken Pies  (Chicken Thighs, Tasty Cheese, Asparagus, Red Capsicum, Filo Pastry) 

Main:

A choice of 2 Main course, chosen from the following

  • Prosciutto Fillet of Beef - Seasoned with Whole Grain Mustard & Caramelised Onions, Served with Red Wine Sauce & Yorkshire Puddings       

  • Loin of Pork - with Fruit Stuffing, roasted, and served with Pork Crackling, Apple Sauce and Port Wine Jest.

  • Garlic-Lemon Double Stuffed Chicken Breast - Chicken Breast stuffed with Cream Cheese & Cheddar Cheese, Crumbed & Baked, And served with Honey Mustard Sauce

  • Parmesan and herb pork cutlets

  • Beef wellington

  • Tuscan chicken with heart of artichoke, sun-dried tomatoes, capers, and a creamy sauce

  • Beef Pinwheels

  • Chicken pinwheels

  • All mains served with Vegetables in Season

Warm Dinner Rolls or Turkish Bread & Butter

 Dessert:

A choice of 2 Desserts course, chosen from the following

  • Carmel Tart - Served with Whipped Cream and Chocolate Shavings

  • Baked Lemon Coconut Meringue Cheesecake - Served with Fresh Cream

  • Sticky Date Pudding - Served with Butterscotch Sauce, Almond Praline and Freshly Whipped Cream

  • Baileys Chocolate Mousse - Served with Thicken Cream and Fresh Strawberries

  • White Choc Panna Cotta with Passionfruit Sauce & Coconut Wafer

  • White Choc & Lime Angels Cheesecake - Served with lime curd and candied lime wedge

  • Sticky Fig & Date Pudding - Served with Orange & Caramel Sauce & Ice-Cream

 Tea – Coffee – Chocolates

-Alternately instead of above desserts we could serve the Wedding Cake with Fresh Fruit Coolie & Whipped Cream as dessert

 

Please Advise of any Dietary and Vegetarians requirements